Tag: Menu
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Ayurveda’s Dietary Guidelines for Liver Health
Ayurveda, focusing on the pitta dosha, emphasizes an anti-inflammatory diet for optimal liver function. Include organic veggies, low-glycemic fruits, ancient grains, legumes, and healthy fats. Spices like turmeric and mind-body practices aid balance. A sample menu and top herbs like milk thistle and turmeric enhance liver support. Ayurvedic care promotes sustained liver health. 🌿💚
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Ayurvedic Nutrition to Balance Kapha Dosha 🍵
Balance kapha dosha with an Ayurvedic diet that emphasizes light, warming, and easily digestible foods. Opt for fresh vegetables, lighter grains, legumes, and warming spices. A sample menu includes quinoa porridge, vegetarian chili, and a turkey burger. Lifestyle tips include staying active, waking early, and enjoying dry heat therapies. 🥬🏃♂️